Included we have a selection of five locally sourced cheeses: Le Caveau, is a semi firm pasteurized cow milk cheese from Quebec with nutty undertones. Farmstead, A semi firm cheese (and Ontario’s only raw milk and organic cow’s milk cheese). A 2 yr. old cheddar from Avonlea, P.E.I., A goat brie. and Bleu Ermite from Lac St.Benoit. This comes with Chef’s house-made pear & cranberry chutney, red pepper jelly, and maple crusted almonds, as well as Bread from True Loaf Bakery.