Schubert Wines

Kai Schubert and Marion Deimling, both Geisenheim University Viticulture & Oenology graduates from Germany, established Schubert Wines in 1998. Having worked with winemakers like Erni Loosen of Dr Loosen Estate, Bernkastel in Germany as well as in various vineyards across the world, their dream had always been to set off around the globe in search of the ideal place to plant and produce their true passion – Pinot Noir. After travelling through regions like Oregon, California, Australia and parts of Europe, they arrived in the small region of Martinborough in the Wairarapa province of New Zealand. And it was there that Kai and Marion knew they had finally found what they were looking for. In the spring of 1998, they acquired a small established local vineyard and 40 hectares of bare land just north of Martinborough, at Dakins Road. The latter was planted from scratch in 1999 and 2000, exclusively to Pinot Noir. Schubert’s philosophy is to craft wines of uncompromising quality that would stand out alongside the finest in the world. 14 hectares of vines are closely planted in the traditional, European style and the unique climate found in this small corner of New Zealand’s North Island produces naturally low yields and thus, intensely flavoured wines. As a result, Schubert Estate was quick to capture the attention of connoisseurs and critics alike for its alluring, internationally award winning wines of outstanding character, complexity, balance and grace. 90% of the production is exported to 36 countries.

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COVID19 Precautions

Buyers+Cellars Tasting Room is dedicated to keeping the Ottawa community safe by abiding by Health Canada recommendations and being as transparent about our procedures, if you have any questions about the following please feel free to contact curtis@buyersandcellars.ca 

  • We are open by appointment only to ensure we can maintain physical distancing
  • Appointments will be staggered, allowing 40 minutes between appointments to ensure sanitization
  • Our brand new kitchen is well ventilated and is cleaned and sanitized before opening, during service and when closing.
  • Our staff is equipped with proper gloves, face masks and sanitizers, and will follow social distancing rules
  • A freshly cleaned bottle of hand sanitizer will be provided for every new appointment
  • We have hand sanitizing stations at the entrance to our premises and at the entrance to our washroom facilities
  • Each group will be assigned to its own washroom 
  • There are touchless soap dispensers in all of our washrooms
  • After each seating, tables and chairs will be disinfected and washrooms will be disinfected and restocked
  • All glasses and bottles are sanitized before use
  • All cutlery is disinfected after being washed in our high temperature dishwasher
  • Only debit or credit payments will be accepted

For online orders and the Experiences Boxes

  • The Tasting Room strictly follows the City of Ottawa’s COVID-19 guidelines for restaurants to ensure our establishment is safe for our guests and staff. Below are a few examples of the steps we are taking; 
  • Each wine in your Experience box has been wiped with sanitizer prior to packing and all Experience boxes are put under a powerful UV light for added security
  • Pickups will take place just inside the TTR doors.
  • Deliveries: Our delivery drivers are equipped with gloves, masks and sanitizer to provide safe delivery for each new order. They have also been trained in safe social distancing door delivery protocols.
  • Payment must be made online prior to pickup or delivery.