Producer: Adega Ponte da Boga
Region: Galicia
Appellation: Ribeiro
Country: Spain
Classification: D.O.
Variety: 85% Treixadura. 8% Godello, 5% Albariño, 2% Loureiro.
Bottle Size: 750 ml
Alcohol: 13.5%
Soil: Decomposed granite and sandy loam
Farming Practices: Traditional
Ripe, fruit-forward nose of quince, apricot and grapefruit, with a salty tang. The palate is lively and vivacious, with mouth-watering acidity, stone fruit and lifted citrus notes. The leesy mid-palate offers a little bit of creaminess. Mineral salts complexity makes this an excellent partner to fresh oysters, seared scallops or pan-fried sea bass.