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Adega Ponte da Boga Quinta de Couselo Rosal 2023

Producer: Quinta de Couselo
Region: Galicia
Appellation: Rias Baixas
Country: Spain
Classification: DO
Variety: 90% Albariño, 5% Caíño, 5% Loureiro
Bottle Size: 750 ml
Alcohol: 12.5%
Residual Sugar: >1.2 g/L
Soil: SLATE

CELLAR PROFILE


The Rivera family are the latest owners of this wonderful piece of Galician wine history, where Cistercian monks first planted vineyards in the 1200s. O Rosal is the first region in Galicia afforded DO status and is oldest in the Rias Baixas appellation.  Its unique terroir and microclimate are known for giving wines with electric intensity and profound aromatics. The winery carefully and sustainably works their old-vine vineyards. Only three white varietals are planted: Albariño, the noblest grape of Rias Baixas, is planted on the tiny, two hectare original A Cheira Farm; Louriera and Caíño Blanco are grown on their larger, seven hectare Sobral vineyard. All Couselo wines undergo skin contact (to provide signature aromatics drawn from the ripened skins) and lees aging (which adds mouth-feel and complexity).

REGION


O Rosal is a tiny subzone of Rias Baixas. Both are part of the larger Galicia region of Atlantic Spain. Located on the banks near the mouth of the Miño River, along the border with Portugal (Vinho Verde), both the Atlantic Ocean and the river provide excellent airflow and cooling of the grapes during the hot summer months. The vineyards of the area are planted on gentle slopes, most south facing, to ensure the optimum amount of sunlight during the growing season to fully ripen the white grapes the region is known for and to allow for an earlier harvest than many of the other parts of Rias Baixas. The vast majority of plantings are the white grapes Albariño and Louriero, as well as tiny volumes of Caiño Blanco.

VINEYARD


Quinta de Couselo’s ancient vineyards have been consistently under vine since the 1200s. The soils are composed of loose gravel and sand over top of large granite slabs and metamorphic rock. The old vines have to dig deep, and that parlays into mineral complexity in the wines. The Rosal is sourced from both of the winery’s home vineyards.

WINEMAKING


Individual clusters are hand-selected on a vibrating sorting table. Whole berries are destemmed and macerated prior to pneumatic pressing. There is a natural separation of the must by static settling before the temperature-controlled fermentation with indigenous yeasts in stainless steel. The wine rests on its fine lees for six months, for enhanced texture, before bottling.

TASTING NOTES


An elegant blend of structured, vibrant Albariño with the perfumed aromatics of Loureiro and the brisk tropical brightness of Caíño Blanco. Remarkable intensity, with lush white peach and pear aromas giving way to delicate florals (orange blossom, jasmine), herbs and subtle citric and mineral notes. Elegant and medium-bodied, with vivid acidity. Seamless lees influence creates a creamy texture, while citrus zest and fine mineral salinity linger on the finish. Ideal with fresh seafood, oysters or sushi, along with Mediterranean salads and lightly spiced Asian dishes.

VARIETIES


Albariño is a grape indigenous to northern Portugal, where is it called Alvarinho, and to Galicia, in the northwest corner of Spain. It is known for its intense aromatics, steely minerality and acid. Rias Biaxas, on the southwestern coast of Galicia, crafts the finest examples of the grape in the world. Albariño has tiny berries, thick skins and a tendency to give large and diluted yields, so management of the vines and dropping of fruit is essential to make fine monovarietal wines. Caíño Blanco is an indigenous variety found only in this tiny region and in a few hectares of plantings in northern Portugal. Trellising and sun exposure are key when working with this finicky grape, which is late-ripening and prone to rot. You will find Loureiro vines along the Miño River in Galicia, however it is more widely grown in the north of Portugal, where it is one of the main grapes used in the production of Vinho Verde. Loureiro is vigorous and, if not well managed, creates insipid and uninspiring wines. However, when yields are reduced and the fruit is allowed to fully ripen and develop, the end result can be reminiscent of dry Riesling.

$52.00

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COVID19 Precautions

Buyers+Cellars Tasting Room is dedicated to keeping the Ottawa community safe by abiding by Health Canada recommendations and being as transparent about our procedures, if you have any questions about the following please feel free to contact curtis@buyersandcellars.ca 

  • We are open by appointment only to ensure we can maintain physical distancing
  • Appointments will be staggered, allowing 40 minutes between appointments to ensure sanitization
  • Our brand new kitchen is well ventilated and is cleaned and sanitized before opening, during service and when closing.
  • Our staff is equipped with proper gloves, face masks and sanitizers, and will follow social distancing rules
  • A freshly cleaned bottle of hand sanitizer will be provided for every new appointment
  • We have hand sanitizing stations at the entrance to our premises and at the entrance to our washroom facilities
  • Each group will be assigned to its own washroom 
  • There are touchless soap dispensers in all of our washrooms
  • After each seating, tables and chairs will be disinfected and washrooms will be disinfected and restocked
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  • All cutlery is disinfected after being washed in our high temperature dishwasher
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For online orders and the Experiences Boxes

  • The Tasting Room strictly follows the City of Ottawa’s COVID-19 guidelines for restaurants to ensure our establishment is safe for our guests and staff. Below are a few examples of the steps we are taking; 
  • Each wine in your Experience box has been wiped with sanitizer prior to packing and all Experience boxes are put under a powerful UV light for added security
  • Pickups will take place just inside the TTR doors.
  • Deliveries: Our delivery drivers are equipped with gloves, masks and sanitizer to provide safe delivery for each new order. They have also been trained in safe social distancing door delivery protocols.
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