Montepulciano, Abruzzo, Italy
The flagship grape of Abruzzo, a region east of the Apennines in central Italy. Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and long fresh finish.
Food pairings – tomato and/or meat pasta dishes, poultry and wildfowl, red meats, venison and cheese.