Region: Burgenland
Country: Austria
Classification: DOP
Wine Type: White
Variety: Sauvignon Blanc
Bottle Size: 750 ml
Alcohol: 13%
Soil: Dry, gravel, sandy loam
Farming Practices: Organically farmed, with biodynamic principles
Typistic Sauvignon Blanc aromas of fresh grass, lemon, peach and slate. The medium-weight palate is zesty, with plenty of mouthwatering acidity. Though dry, there is a touch of backend sweetness and the fruit is certainly not austere. Saline minerality dominates the mid-length finish. Chill lightly and enjoy with white asparagus in a lemon cream sauce, tuna sashimi or roast pork sandwiches with grainy mustard.