A blend of Rabigato, Gouveio and Viosinho. Rabigato adds bright acidity and salty minerality to blends alongside notes of acacia, orange blossom and white peach. Gouveio is now planted throughout Portugal with particularly significant plantings in Alentejo.
Fresh citrus fruit and apple aromas alongside subtle liquorice and tropical notes. The palate is bursting with fresh citrus and pineapple flavours wrapped in a full body with a long finish.