Prince Edward County, Ontario, Canada
The grapes for this blend were all sourced from a single vineyard in the Twenty Mile Bench region of Niagara. The Cabernet Franc and Merlot vines are over 25 years old.
The Cabernet Franc and Merlot were aged separately in French oak for 14 months. The final blend (60% Merlot; 40% Cab Franc) was bottled unfined and with very minimal filtration.
This succulent red delivers flavours of wild berries, cherries and vanilla with a hint of oak.