Prince Edward County, Ontario, Canada
The Hungry Point Sauvignon Blanc has aromas of zesty lime and aromatic herbs with mouth watering flavours of lime and green apple with hints of green gooseberries and a lingering minerally finish.
A must-have with raw or lightly cooked fish or seafood dishes like oyster and sushi/sashimi or try with crisp aromatic vegetables like asparagus or pea-shoots. Also pairs nicely with simply prepared baked or roasted chicken, and a good choice with goat cheese.