Senses is the dream of three childhood friends from Sonoma. These very vineyards have provided grapes to some of the most iconic wineries in the region (Littorai, Williams Selyem and Rivers-Marie). Alongside superstar winemaker Thomas Brown, founders Chris, Max and Myles are producing meaningful and precious wines that are known for delicate nuances, exhibiting balance and depth on the palate.
This unique terroir produces Cabernet deep in color, with velvety tannic structure and balanced acids. Known for its rich and complex soils, Oakville Cabernet exudes dark fruits and blackcurrant. Thomas produces this limited Senses Cabernet in the quintessential Oakville style, aging the wine for 20 months in 100% new French oak which adds smoothness and nuances of dried fruits and spices.