Breede River Valley, South Africa
Full-bodied, deliciously complex, terroir-driven and fruit-focused. Tropical aromas are followed by notes of ripe pineapple and pear on the palate. The rich fruit is framed by soft acids and steely minerality.
True to its moniker, the Wild Yeast Chardonnay is fermented in underground concrete tanks using only native, wild yeasts that occur naturally on the skins of the grapes. An extended time on lees provides additional complexity and texture.