Macabeo, Parellada and Trepat grapes. Clean taste profile, fine integrated bubbles. Made using the traditional bottle fermentation method and aged for 12-15 months prior to release
Macabeo, Parellada and Trepat grapes. Clean taste profile, fine integrated bubbles. Made using the traditional bottle fermentation method and aged for 12-15 months prior to release
$26.00
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